Growth and Yield Performance of Cucumber Affected by Different Types of Organic Concoction (IMO, FPJ) — RRL (20 paragraphs)
21 topics across 20 chapters
Chapter 1
Cho & Koyama (1997) — Korean Natural Farming (KNF) framework for IMO/fermented inputs
Chapter 2
Keliikuli et al. (2019) — practical protocol for culturing Indigenous Microorganisms (IMO)
Chapter 3
SARE (GNE11-016) report — evidence gap and limited peer‑reviewed trials on IMO
Chapter 4
Prell (2010) — IMO rationale (soil fertility and nutrient uptake via beneficial microbes)
Chapter 5
Miller (2013) as summarized in KNF references — Fermented Plant Juice (FPJ) concept and intended plant response
Chapter 6
Chang (2017) — FPJ preparation and use (KNF field practice reference)
Chapter 7
Han et al. (2022) — fermented bio-extract effects on cucumber growth/physiology (field/greenhouse context)
Chapter 8
Jung & Choi (2020) — cucumber response to organic liquid fertilizers (farm-derived liquids)
Chapter 9
Li & Mattson (2019) — greenhouse cucumber growth response to compost vs vermicompost sources/rates
Chapter 10
Tüzel et al. (2007) — organic greenhouse cucumber yield under different farmyard-manure dosages
Chapter 11
Atmaca et al. (2014) — vermicompost growing media effects on cucumber yield and biomass
Chapter 12
Cao et al. (2010) — biofertilizers + organic fertilizer increased cucumber yield and soil enzyme activity
Chapter 13
Pérez-García et al. (2023) — PGPR biopriming improved cucumber germination and seedling vigor
Chapter 14
Joo et al. (2009) — gibberellin-producing Burkholderia tested for cucumber growth promotion
Chapter 15
Wen et al. (2020) — cucumber recruits beneficial rhizosphere microbes via organic-acid root exudation
Chapter 16
Qu et al. (2019) — bio-organic fertilizer effects on soil C pools and enzymes in cucumber continuous cropping
Chapter 17
Cao et al. (2018) — biochar + compost influenced cucumber growth and soil constraints (leaching/nematodes)
Chapter 18
Zheng et al. (2022) — biochar + earthworm cast additives improved compost substrate and cucumber yields
Chapter 19
Peng et al. (2025) — Bacillus + Trichoderma inoculation increased cucumber yield under salinization
Chapter 20
Xue et al. (2026) — biochar improved cucumber yield via rhizosphere microbiota and metabolite shifts (continuous cropping)
Study Path Agent